Simple, easy and fun!
This amazing chocolate bar is low carb, sugar-free and keto friendly. With four ingredients and 15 minutes, you’ll be enjoying your own Keto Salted Almond Crispy Chocolate Bar!
Watch this video for the recipe details…
Ingredients:
2+ ounces of sugar-free chocolate chips or regular chocolate chips
1 to 2 tablespoons toasted almond slices
1 to 2 tablespoons protein puffs
1 pinch of flake salt
Equipment:
Le Creuset silicone craft series small spatula

Keto Salted Almond Crispy Chocolate Bar
Ingredients
- 2 ounces sugar-free chocolate chips or regular chocolate chips
- 1 to 2 tablespoons toasted almond slices
- 1 to 2 tablespoons of protein crispies
- flake salt to taste
Instructions
- Add one ounce of chocolate in a microwave save bowl, be careful not to burn it
- Add remaining chocolate to the melted chocolate and stir to combine, this will help it to harden properly
- Spread chocolate into chocolate bar mold
- Sprinkle on almonds and protein crispies
- Refrigerated until thoroughly cooled and hardened
- Enjoy!
Video
Macros per bar:
2 Servings
Net Carbs: 3.4
Calories: 33.3
I encourage you to try different ingredients. I like pomegranates, pistachios, coconut, toffee, marshmallows, etc. Please let us know in the comments below what you use!
Check out this amazing Pomegranate and Toasted Almond Chocolate Bar recipe!
Thank you for watching! Check out our other Food posts.
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I really, really love the crispies in this bar. I’m imagining all the things I could make with them too. The chocolate bar mold and the crispies were really great purchases. Thanks for the recommendations and this really easy keto recipe!
Thank YOU! I like them too! They are addictive. I hope you subscribe, I’ll be sharing more chocolate recipes soon.